(Last Updated On: March 17, 2021)
O Programme CodeJP5
SAO Programme TypeTo be confirmed
Programme Period

To be confirmed

U Macau Application Deadline9 April 2021
Quota

To be confirmed

Responsible StaffLavina Cheong (lavinacheong@um.edu.mo)
Courses

2017 information:
Courses and activities->Link

Programme Fee

2017 information:

Includes:
Tuition
Housing Fee
Airport pickup
Field trip and cultural activities cost

Website

Other Requirement– Japanese Language Proficiency equal to or greater than JLPT N4
– Undergraduate and Graduate Students
Remarks 

*SAO reserves the right to change the programme type/amount of sponsorship based on the actual expenses spent on the programme.

(Very Unsatisfied 1 – 4 Very Satisfied)

Overall experience  : 4

Visa Application
– Procedure of the application: 2
– The length of the application: 3
– The attitude of the staff in consulate/embassy: 3
Comments:

Programme Arrangement
– Course Intensity (Very intensive 1 – 4 Not intensive): 1
– Payment of programme fee: 3
– Course arrangement: 3
– Airport pick up service: 3
– The entertainment of extra activities: 4
Comments:

“After the arrival at Narita Airport, we exchange students were picked up by the shuttle bus which was a service provided by TKU. “

“In this program we had 7 lectures in total, taught by several teachers. They were all experienced and kind. We were divided in to two classes by Japanese test at the beginning. “

“The school provided single room for each student and the facilities is quite complete, such as TV, refrigerator, shower room and so on.”

“The teachers are all experienced and kind. We learned how to make self-introduction, how to make a short speech, how to make interview and how to discussion in Japanese.”

“For the fieldtrip the host university designed carefully in order to make us experience and learn Japanese culture as much as possible. The most activity I appreciate was visiting Japanese family. “

Accommodation (Off campus)
– The price: 4
– The location: 3
– The cleanliness: 3
– The Facilities: 4
– The attitude of staff: 4
Comments:

Canteen
– The price: 3
– The taste: 3
Comments: