(Last Updated On: March 29, 2021)
SAO Programme CodeCNHK1
SAO Programme TypeG1
Programme PeriodBetween 21 June and 6 August, 2021 (please refer to HKU’s website)
UM Application Deadline22 March, 2021
QuotaNo Limit
Responsible StaffEsther Lam (estherlam@um.edu.mo)
Courses1. Beyond the Concrete Jungle: Exploring Nature and Biodiversity
2. Business Leaders for a Changing World
3. Introduction to Astronomy
4. KOLs in Creative Industries
5. Mathematical Laboratory and Modeling
6. Techniques of Counting
7. Understanding Stereochemistry with Molecular Models and 3D Printing
8. University Mathematics I
9. University Physics
10. Virtual Worlds, Real Bodies
11. War, Peace, and the Natural World
Programme FeeApplication Fee: HKD 350 (non-refundable)
Please refer to HKU’s website for tuition fees of different courses

HKU offers 10% partner discount to UM Students

English RequirementUnless otherwise specified, there are no standard requirement of language scores, programme host will determine if the applicants are capable for the programme. Please refer to programme page to view specific admission criteria of the individual programme concerned.
https://aal.hku.hk/summerinstitute/homepage/for-undergraduates/entrance-requirements/UM students can prepare a testimonial (在學證明) issued by UM Registry showing that your medium of instruction is English
Other RequirementEach course has their own requirement/ pre-requisite, please refer to the website of each course for more details

*SAO reserves the right to change the programme type/amount of sponsorship based on the actual expenses spent during the programme

(Very Unsatisfied 1 – 4 Very Satisfied)

Overall experience  : 3.1

Visa Application
– Procedure of the application: 3.4
– The length of the application: 3.4
– The attitude of the staff in consulate/embassy: 3.4

Programme Arrangement
– Course Intensity (Very intensive 1 – 4 Not intensive): 2.5
– Payment of programme fee: 2.6
– Course arrangement: 3.1
– The entertainment of extra activities: 3.1

– The price: 3
– The location: 3
– The cleanliness: 3
– The Facilities: 3.5
– The attitude of staff: 3

– The price: 3
– The taste: 3